Egg white is very important. This is the amount of six inch cake -
Qifeng cake is the basic type of baking entry. It can be said that it is simple or difficult. Because there are many requirements for making Qifeng cake. As long as one step is not good, it will affect the final product. This is 8-inch Qi Feng's... ...
Qifeng cake is a kind of cake with very soft taste. It also tastes very sweet and delicate. But because of its high difficulty, it is also called mad mad cake. But in fact, it is not a problem to bake a perfect Qifeng cake. -
Summer is coming. The love for my family lies in this cool and fragrant mango mousse.
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
Qifeng cake is a kind of cake that bakers will surely make. It tastes fragrant and soft. It's been done many times. Put the recipe up today. Share it with you.
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Zero experience and zero failure. Baby can make a cake for him by himself at the age of one year. According to this formula, the steps and techniques are also very important. I take the baby by myself. Maybe I can't reply to you often. If you do... ...
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
The softness of Qifeng cake, plus the meat floss and cream, is a perfect combination. It's definitely better than the cake roll sold outside. It's also safe and healthy. Everyone at home likes it very much. It's been liquidated as soon as it's out.
Le Kui four inch Vaseline recipe
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
I used your prescription. Maybe it was my operation problem. I always had a retraction problem. Later, I referred to the book of Nakajima Zhibao. I never failed. -